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SALTED-COD PUDDING INGREDIENTS
INGREDIENTS
500 g salted cod
60 g rice
3 ml milk
3 large eggs
butter

PREPARATION
Preheat oven to 200 deg. C.
Boil the salted cod until fully cooked.
Take it out of the water and leave to cool.
Skin the fish, debone it and make a stew out of it in a bowl, not adding anything.
Boil the rice and mix it with the fish in the bowl to make a good mixture.
Beat the eggs and mix it with the milk.
Put the fish/rice mixture in a heat-resistant dish in which you have spread the butter.
Pour the milk/egg mixture over it and put it in the oven for 40 minutes.

 

SOUPS
FRESHWATER
SALTWATER
SHELLFISH

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